Food Manufacturers are Fraudulently Diluting High- Quality Food with Inferior – Sometimes DANGEROUS –
Submitted by George Washington
Some of the Fake Ingredients Added to Food May be DANGEROUS
In a predictable trend, food manufacturers are fraudulently diluting high-quality food with inferior quality items.
As ABC News reports:
A new scientific examination by the non-profit food fraud detectives the U.S. Pharmacopeial Convention (USP), discovered rising numbers of fake ingredients in products from olive oil to spices to fruit juice.
“Food products are not always what they purport to be,” Markus Lipp, senior director for Food Standards for the independent lab in Maryland, told ABC News.
In a new database to be released Wednesday, and obtained exclusively by ABC News today, USP warns consumers, the FDA and manufacturers that the amount of food fraud they found is up by 60 percent this year.
In addition, 70% of all ground beef was found to contain “pink slime”.
Butchers use “meat glue” to create “bigger” cuts of beef, chicken, lamb and fish, even though it leads to much higher levels of food poisoning: