Industry-Wide Use of Meat Glue Sticks Together Scraps of Meat To Sell You Prime Cuts

I’m a meat eater.  Had I a choice, I would do my own butchering or otherwise use meat from animals that graze in the pasture.  There is a video just below this entry.  Click the link to read the complete article.

        

Industry-Wide Use of Meat Glue Sticks Together Scraps of Meat To Sell You Prime Cuts

http://healthfreedoms.org/2011/03/29/industry-wide-use-of-meat-glue-sticks-together-scraps-of-meat-to-sell-you-prime-cuts/
Submitted by Lois Rain on March 29, 2011
        

Did you know your meats contain meat glue? Just one more way food producers can sell more, while lowering the quality of what you consume.If it’s so harmless and https://i2.wp.com/healthfreedoms.org/files/2011/03/meatglue-300x200.jpgmiraculous, why didn’t we know about it before? It’s not on labels because technically it is not part of formulation of the product. That’s a giant stretch. It is not harmless…and yes, you are actually ingesting it all the time!

It creates a type of franken-meat in that it allows butchers to use the undetectable glue to piece together scraps of meat into a seamless full meat cut. England banned use of Thrombin coagulant last year. They found it mislead consumers to think they are getting a prime cut for their money, and also the original glue was made from cow and pig blood, something they didn’t think was wise in restaurant meats.

When multiple pieces are globbed together, bacteria have a better chance of growth. “If there is a bacteria outbreak, it’s much harder to figure out the source when chunks of meat from multiple cows were combined,” said Keith Warriner who teaches food science at University of Guelph.

The EU recently brought back the use of the new glue, Thrombian, or Transglutaminase, right along with Australia, Canada and the US. The FDA, of course, deems it GRAS (generally recognized as safe). The meat preparers in the video below need to wear masks when using it because, “It’s dangerous s—.”

It’s hush-hush because meat preparers are afraid to lose their suppliers and customers.  The next time you buy natural and organic meat, it wouldn’t hurt to ask about its use.

~Health Freedoms

Meat Glue: It sounds utterly repellent; like some pre-industrial, rustic adhesive, but it’s actually a fine, tasteless powder that looks like icing sugar and is it makes meat and other proteins stick together like super glue. If your eating meat, chances are you’re eating or have eaten the glue at some point.

         

Meat Glue Secret

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About ace5ace

60, roaming the Ozarks.
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